The chef will be avilable to discuss your menu daily to make sure you recive exactly what you like to eat. This also gives the chef a chance to go to the local market and source the freshest of produce. Here is a samlpe menu the chef has put together for you.


Pan seared Scallops with an avocado and pink grapefruit salsa, served with rice noodles and yellow pepper dressing.


Fillet beef steak with a red onion marmalade, on a bed of olive oil potato and sweet potato mash, dressed with a marsala jus. Served with a platter of grilled vegetables


 Homemade champagne sorbet with fresh peaches poached in kirsch.