Menus

The chef will be avilable to discuss your menu daily to make sure you recive exactly what you like to eat. This also gives the chef a chance to go to the local market and source the freshest of produce. Here is a samlpe menu the chef has put together for you.

 

Pan seared Scallops with an avocado and pink grapefruit salsa, served with rice noodles and yellow pepper dressing.

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Fillet beef steak with a red onion marmalade, on a bed of olive oil potato and sweet potato mash, dressed with a marsala jus. Served with a platter of grilled vegetables

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 Homemade champagne sorbet with fresh peaches poached in kirsch.